Designed with a decorative tin storage box and recipe booklet designed for each cuisine. Thali means a selection of tastes in one meal, so simply choose a recipe inside the measure. Fill the ingredients to the required level. Shake lightly to level out. Add to the pan.
For curries of increasing heat, goan fish curry, keema, Jalfezi, Rogan Josh, Madras, Vindaloo, Phaal, using the essential base of onion, garlic, ginger and chilli you can create a range of intensely flavoured curries. The use of whole spices infuses the curries to develop powerful flavours. Accompany these with a naan bread that is perfect to accompany the sauce.
- Not dishwasher safe
- Wash in warm, soapy water. Rinse and dry immediately and thoroughly to avoid rust
- Made from tin plate; if you leave it wet, it is liable to rust
