The Chef Aid Yellow Poly Chopping Board is a hygienic, durable surface for food prep, made from high-density polyethylene (HDPE). Its non-porous, easy-clean material resists liquids, odours and staining — making it ideal for prepping cooked meats, cold cuts, or ready-to-eat dishes safely. The board’s smooth surface and sturdy build ensure it stays stable under the knife, while remaining gentle on blades for daily kitchen use.
Designed with food safety in mind, this chopping board follows the widely accepted UK colour-coding scheme: yellow boards are intended for cooked meats. Whether slicing a roast chicken, carving cold ham, or plating prepared meats, this board helps you keep raw and cooked foods separate — reducing risk of cross-contamination and supporting clean, organised meal prep.
Ideal For
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Slicing cooked meats, poultry, or cold cuts (e.g. roast chicken, ham, turkey, cooked joints)
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Preparing ready-to-eat dishes — salads with cooked meat, sandwiches, meats for buffets
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Kitchens aiming to maintain hygienic separation of raw and cooked food prep
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Everyday home cooking, meal-prepping, or catering / buffet serving
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Users who follow colour-coded chopping board systems for better food safety
