Crafting Delicious Memories: The Mad Millie Story
Nestled in the vibrant city of Wellington, New Zealand, Mad Millie emerged nearly a decade ago from the shared passion of a group of cheese enthusiasts. Fueled by the desire to recreate the irresistible flavors found at farmers markets, they embarked on a journey to craft artisanal cheese that would captivate taste buds and inspire cheese dreams.
What began as a humble assortment of cheese kits soon blossomed into a diverse range of over 30 products, spanning from yoghurt and sauerkraut to skyr, vegan cheese, and kombucha. With unwavering support from communities worldwide, Mad Millie has expanded its reach, gracing shelves in New Zealand, Australia, the UK, USA, and now Europe.
While the products and packaging have evolved over time, Mad Millie remains committed to its roots of accessibility and simplicity. At its core, Mad Millie seeks to inspire slow living and creativity, encouraging individuals to reconnect with the joy of crafting food from scratch.
Embracing the ethos of mindful living, Mad Millie advocates for sustainability across all aspects of its operations, from sourcing ingredients to responsible manufacturing practices. As stewards of universal wellness, the brand actively engages with its communities, fostering a culture of creativity and connection.
At Mad Millie, the journey is not just about crafting delicious creations; it's about savoring each moment, appreciating the simplicity of slow living, and sharing the joy of homemade goodness with loved ones.
