With the Greek Yoghurt Kit you can make delicious greek yoghurt, soy yoghurt and Labna (yoghurt cheese) from the comfrot of your own home. Just add your choice of milk and flavour with natural fruit, honey or spice.
The live acidophius and bifidobacterium cultures don't just make for tasty yoghurt but they're great for you as well. Mad Millie Greek Yoghurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full fat milk as per the Mad Millie Greek Yoghurt recipe).
Use the jar to heat the milk easily in the microwave, leave to set and then refrigerate so you can do everything in one jar
- Makes 5 -10 litres (10 quarts) of yoghurt
- Multiuse Jar
The yoghurt culture is shelf stable for 8 months. However, it is suggested to store cultures in the freezer when you get them in order to prolong the life.
- 1 L Jar
- Cheese Cloth
- 5 x Sachets of dairy-free Yoghurt Culture
- Stainless Steel Thermometer
- Kit Instructions and Recipe Booklet