Designed with a decorative tin storage box and recipe booklet designed for each cuisine. Thali means a selection of tastes in one meal, so simply choose a recipe inside the measure. Fill the ingredients to the required level. Shake lightly to level out. Add to the pan.
Ideal for a proper Indian curry. The measure cooks chapatti, biryani, aloo gobi, pakora, butter chicken, jalfrezi, dahl, murgh meti, raita, rice. Once you have mastered the tadka base you have opened the door to a world of easy to make traditional Indian curries.
- Not dishwasher safe
- Wash in warm, soapy water. Rinse and dry immediately and thoroughly to avoid rust
- Made from tin plate; if you leave it wet, it is liable to rust