Elevate your cooking with the Typhoon World Foods 8″ (20 cm) Double Tier Bamboo Steamer, meticulously crafted from natural, sustainably sourced bamboo. Designed for gentle yet effective steaming, this double-layer steamer is ideal for preparing and serving vegetables, seafood, rice, and classic dim sum dishes while preserving nutrients and flavor.
Simply stack your ingredients in the two tiers and set the steamer over a wok or pot of simmering water. When ready, bring it straight to the table for an authentic and elegant dining experience. Compact and versatile, it’s part of Typhoon’s World Foods range—designed for lovers of global cuisine and sustainable kitchen tools.
Key Features:
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Natural bamboo construction: lightweight, eco-conscious, and visually warm in design
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Double-tier design: cook two different foods simultaneously while saving time and energy
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20 cm (8″) diameter with a total height of ~14.5 cm for compact storage and flexible serving
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Locking in flavor and nutrients: the bamboo allows steam to circulate gently, preserving moisture and taste
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Table-ready aesthetic: serve directly from the steamer to impress guests with an authentic presentation
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Handwash only: simple care preserves the bamboo and prevents mold or damage.
Ideal For
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Preparing dim sum, dumplings, bao, vegetables, seafood, and more
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Family meals or entertaining, offering dual-tier steaming in one vessel
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Fans of authentic Asian-style cooking without needing specialized cookware
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Sustainable kitchen collections, favoring natural materials and minimal plastic
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Those who enjoy open-table serving, letting guests help themselves from a rustic bamboo steamer
